Golden Caviar
Caviar is indeed a delicacy  as far as taste and reputation are concerned.  Harvested from White fish native to the Great Lakes of North America,  Golden Caviar is best known for its bright golden color and pop-on-your-palate texture.  Small, crisp sparkling yellow berries burst with light, fresh flavour.  Serving caviar is as simple – and as elegant – as the food itself.  Don’t spoon the fragile eggs into a separated serving dish; instead place the caviar container on a bed of crushed ice.  The classic presentation is on a point of toast: Take a slice of white bread, trim the crust, toast lightly and cut in half to form triangles. Indulge in this affordable specialty at your next dinner party or special event.  As a main course garnish or hors d’oeuvre, Golden Caviar promises to be an exclusive gourmet treat.