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Lake Erie’s commercial fishing industry counts for 80% of the total value of Ontario’s commercial fishing industry. Most of the fish are caught in the western & central parts of the Lake area and processed in Wheatley. More than 11,000 metric tonnes (25 million pounds) of fish are shipped to markets in ON, the US and Europe each year
Taylor Maid:Taylor Fish Company Taylor Maid:Taylor Fish Company Taylor Maid:Taylor Fish Company
 
 
 
Lake Erie Grid Map
Fishing Route
  The day in a life of a fisherman

Up at the crack of dawn, the fisherman of the Taylor Maid head out from the shore of Lake Erie to make the fresh catch of the day. Located in Wheatley, Ontario, Taylor Fish Company has been a family owned and operated for four generations. From the boat to their processing plant to their personal service, they take the greatest care in providing your family with the highest quality freshwater fish anywhere.

Fishermen have many ways to figure out the prime spot to set their nets like graphs, navigational instruments, depth sounders, weather forecast, and many techniques that are passed down from generation to generation. 

Once the boat and crew are at a prime fishing spot they begin the process called setting nets. To set nets one of the crew members stands at the back of the boat with a tray of nets and quickly uncoils the tray out the back of the boat. The nets have lead weights that sink the bottom part and a plastic cork on the top part that keeps it from getting tangled up in the water. The nets sit in the water lengthwise and stretch out for more than one hundred feet.


As the perch and pickerel chase their meal of smelt  toward the net, the smaller smelt easily swim through, leaving the larger perch and pickerel to be caught in the net.
The boat returns to the nets hours later to retrieve their catch.

The fish are picked and sorted out of the nets and put ice on. The boat heads back to the harbour where the crew weighs the days catch into 100 pound tubs. Then are dumped into bigger totes that hold more than 1000 pounds.

 
 
About Lake Erie

Lake Erie is the smallest of the Great Lakes in volume (119 cubic miles) and is exposed to the greatest effects from urbanization and agriculture. Measuring 241 miles across and 57 miles from north to south, the lake's surface is just under 10,000 square miles, with 871 miles of shoreline. The average depth of Lake Erie is only about 62 feet (210 feet, maximum). It therefore warms rapidly in the spring and summer, and frequently freezes over in winter. The drainage basin covers parts of Indiana, Michigan, Ohio, Pennsylvania, New York and Ontario. Because of its fertile soils, the basin is intensively farmed and is the most densely populated of the five lake basins.
 

 



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