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Taylor Fish Company is proud to offer a line of products including fresh whole fish, fresh fillets and IQF (Individually Quick Frozen) fillets. Our ranging line can be used in both retail and food service, however we specialize in white tablecloth restaurants.

Quality Meets Sustainability

Taylor Fish Company is a CFIA federally registered processing facility. We ship fresh and frozen lake fish to North American wholesale and retail markets from coast to coast.

In keeping with our focus on quality, our processing facility is maintained in accordance with QMP/HACCP guidelines and regulations.  At Taylor Fish is pleased to announce that we now hold the Marine Stewardship Council (MSC) certification of sustainability for our Walleye and Yellow Perch Products harvested in Lake Erie.  The MSC is a recognized international, non-profit organization aiming to protect all seafood and their habitats. The MSC blue fish label also indicates that our fish can be traced to a sustainable source from lake to plate. By choosing the MSC blue fish label, consumers make the intelligent choice to support well-managed, sustainable fisheries that help keep fish stocks healthy so future generations can enjoy the same fish products we enjoy today.

Feel free to contact us if you have any questions.

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